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That has definitely changed in the last decade. But in terms of its general restaurant scene, I initially found it disappointing, to say the least. Don’t get me wrong, Los Angeles has always had certain aspects of food about it which were impeccable, such as its representations of the cuisines of its many immigrant communities – we’ll talk more about that later. Despite that uneasy relationship, one of the things I have enjoyed about being located here over the last decade or so, and particularly now as I’m the restaurant critic for Time Out Los Angeles, is that its food scene has come on leaps and bounds to the point where it has become one of, if not, the best food destination in the United States. It would be fair to say that although I’ve never really fallen in love with the city, Los Angeles and I have developed a relationship where we just about tolerate each other. I moved from London to Los Angeles around 2010 and had been visiting regularly for a couple of years before that. So, today on Eat My Globe, things you didn’t know you didn’t know about food, let’s talk about the City of Angels: Los Angeles. Where better to start such an enterprise than in my current place of residence.
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So, with that in mind, I have decided to add to the Eat My Globe mix, as it were, an occasional series of episodes about cities around the world and here in the USA, to look at what their food tells us about their history, and to share with you some of those foods that you didn’t know you didn’t know originated from there. One of the things I have discovered as I travel around the world is that every town or city I visit always displays its own unique character, and from that character they develop their own food scenes.Īround the world, in Paris, Rome, Tokyo, London and Madrid, and here in my new homeland of the USA, where New York, Chicago, New Orleans – my favorite eating city in the US in case you were wondering – and Los Angeles, and amongst many, offer up intriguing food offerings that are not only delicious, but also tell us much about the history of the city. Instead, today, we’re going to talk about a place. I’m Simon Majumdar and welcome to a brand new episode of Eat My Globe, a podcast about things you didn’t know you didn’t know about food.Īnd, on today’s episode, we’re going to look not at an ingredient or a dish or a person as we have on other episodes in the series. What happens when the fog clears in California?
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What happens when the fog clears in California. Until now.5 THINGS DIDN’T KNOW YOU DIDN’T KNOW CAME FROM With children from both men and a career to protect, Michel'le's voice became silenced by Compton's biggest power players. Friendship would turn into a courtly romance, but the union Michel'le thought they had did not end happily ever after. Dre pushed her into a life tarnished by alcohol, drugs and violence until her savior came in the unlikely form of Suge Knight, co-founder of Death Row Records and Dre's business partner. A nearly decade-long romance with the infamous Dr. Surrounded by industry visionaries from Eazy-E to Tupack Skaur, Michel'le quickly climbed the charts, but her musical successes were soon overshadowed by betrayal and corruption. Discovered at a young age, the shy, squeaky-voiced Michel'le was plucked straight from South Central, Los Angeles and catapulted into the spotlight while riding N.W.A.'s rocket ride of early success.